微波炉的危险之谜：10样东西绝不能让它碰触

在最近一段时间里，一段视频在网上疯狂传播，显示了两颗葡萄被放入微波炉后产生的电弧，这不仅震惊了公众，也引发了一系列关于微波炉安全使用的问题。记得有一次，我试图用微波炉加热汉堡，但结果却看到我的汉堡在微波炉里自燃，这个经历让我深刻体会到了心理阴影。

事实上，许多人对微波炉的依赖使他们忽视了这个厨房设备潜藏的“暴脾气”。例如，湖北武汉的一位朱先生，在高火加热生鸡蛋四分钟后导致鸡蛋爆炸并造成双目失明。而美国一位家庭主妇，因为不当使用微波炉，用金属餐具加热导致皮肤大面积烧伤。

更严重的是，一场澳大利亚塔州发生的火灾中，一名90岁老人因装有小麦的暖袋在加热时起火而丧生。这些事件都提醒我们了解如何正确使用这台家用电器，以避免可能发生的事故。

不同于传统厨房设备，如烤箱和炖锅，加热方式是通过生产并传递热量来实现，而不是直接将食物分子振荡以达到加热效果。这种独特的振荡过程虽然快速有效，但也带来了风险，有些物品如果放入微波炉，不仅可能损坏设备，还可能引发火灾或爆炸。

以下是十种应该避免放在微波炉中的物品：

鸡蛋 - 微rowave cooking eggs can be dangerous because the heat from the inside of the egg can cause it to explode.

金属餐具 - Micro-waves can cause metal to spark and catch fire, which is why you should never use metal utensils in a microwave oven.

锡纸 - Any kind of metal, including aluminum foil, should not be used in a microwave oven as it can cause sparks and fires.

纸袋 - Paper bags are also flammable and should not be heated in a microwave oven.

牛奶盒 - Most milk cartons are made of paper or plastic with an inner layer of aluminum foil, which makes them unsuitable for heating in a microwave oven.

塑料容器 - Most plastics cannot be heated in a microwave oven unless they have been specifically designed for that purpose.

水果（某些）- Some fruits like grapes, blueberries, and pomegranate seeds contain salts that when exposed to microwaves create powerful electrical fields that can ignite nearby materials.

辣椒 - While heating chili peppers won't harm them directly, opening the door while they're still hot will release irritating chemicals into the air that could irritate your eyes or throat if breathed too deeply.

9、液体- When heating liquids in a micro-wave, water may appear cold but actually reach boiling point rapidly upon exposure to air when opened.

10、什么也不放- Letting your micro-wave run without any food inside may result in unexpected problems such as overheating or even explosion due to un-absorbed microwaves causing self-combustion within its magnetic valve (the main component of most ovens).

In conclusion while these safety tips might seem daunting at first glance remember there's no need to fear using your micro-wave if you follow simple guidelines on what foods are safe for reheating or cooking within this device! There's more than one way out there—try some creative tricks below:

1、去皮水果/蔬菜

① Peel garlic before adding salt by placing garlic cloves on plate; heat at high until soft then peel easily off skin

② Boil potatoes first before peeling

③ Draw cross-hatch marks on tomato bottom; heat for few seconds then peel easily

2、烘干食物:

Baked goods & dried fruits lose moisture & become stale after being stored damply

3、去异味:

Use wet cloth wipe down surfaces where odors linger; add baking soda later rinse clean

4、快去腥:

Wet cutting board brush with soap & put it back into moistened state remove excess water dry with towel let sit minutes turn over flip over repeat process wash clean finish

Lastly maintain cleanliness: Wipe down surfaces after use store items away neatly keep kitchen tidy avoid messes stay organized